Fine HK Cantonese fare to celebrate over

THE appetiser platter teases and captivates at any lunch or dinner at Elegant Inn HK Cuisine.

This time, it was the whole abalone siu mai trio platter, with a lovely shrimp toast, an abalone sitting on a siu mai, and hand-chopped pork with cucumber in spicy Szechuan sauce.

source https://www.themalaysianinsight.com/s/485400